In Texas, barbecue restaurants are feeling the impact of rising beef prices. The cost of beef has increased by 13% over the past year, affecting local businesses.

As a result, some barbecue joints have been forced to raise their prices. Others are promoting alternative menu items to offset the increased cost of beef.

Further details on how this trend is affecting Texas BBQ restaurants can be found through KXAN, which has reported on the issue and its effects on the industry.